The effort of the families Barletta and Quaranta is aimed to the company growth, through the promotion of cultural events and caring the continuous
evaluation of their own land with particular attention to the exploration of new productive paths,
thanks to the wine-making contribute of the already most famous and youngest Mr Paolo Caciorgna, tuscan Brunello
worker , who follows Mr Luigi Moio towards the research of an essential qualitative potential, a unique modern discovery
of a archeological flavour born by an ancient spherical perfection
Speaking of "wine archeology" here is more than appropriate.