Pallagrello nero
A wine aged in small oak barrels for a minimum of one year, whose tannins, initially, leave a strong impression; then the nose, and immediately after wards the palate, register an explosive and varied blend of fully ripe fruit and much balance even in so structured a wine. Even for expert palates, this wine shows a complexity and dynamism well out of the ordinary
Type
rosso
gradazione
13,5%
zona di produzione
Colline Caiatine CE
terreno
argilloso
altitudine
120 mt/lm
resa per ettaro
60/70 quintali
tenuta
SS Giovanni e Paolo
vitigno
Pallagrello nero 100%;
vinificazione
fermentazione a temperatura controllata in acciaio
maturazione
12 mesi in barrique
affinamento
12 mesi in bottiglia