Pallagrello nero

A wine aged in small oak barrels for a minimum of one year, whose tannins, initially, leave a strong impression; then the nose, and immediately after wards the palate, register an explosive and varied blend of fully ripe fruit and much balance even in so structured a wine. Even for expert palates, this wine shows a complexity and dynamism well out of the ordinary

Type
rosso

gradazione

13,5%

zona di produzione

Colline Caiatine CE

terreno

argilloso

altitudine

120 mt/lm

resa per ettaro

60/70 quintali

tenuta

SS Giovanni e Paolo

vitigno

Pallagrello nero 100%;

vinificazione

fermentazione a temperatura controllata in acciaio

maturazione

12 mesi in barrique

affinamento

12 mesi in bottiglia