KajaNero

A blend of Pallagrello Nero and – more than 70% - of Casavecchia, the decisively original and powerful character of this wine is enriched by other native varieties from the slopes around the township of Caiazzo, part of a hillside chain in the northern part of Campania. Among these varieties are special clones of Aglianico and a rare local grape, Pizzutella. The wine is well structured and is briefly aged in oak without, however, affecting the special balance and harmony which characterize its territory, one which has now confirmed a centuries-old tradition of fine wine

Type
rosso

gradazione

13%

zona di produzione

Colline Caiatine CE

terreno

argilloso

altitudine

120 mt/lm

resa per ettaro

70 quintali

tenuta

SS Giovanni e Paolo

vitigno

30% Pallagrello nero, 30% Casavecchia, 20% Aglianico, 20% Rotondella (Pizzutella);

vinificazione

fermentazione in acciaio

maturazione

5 mesi in barrique

affinamento

1 mese in bottiglia