KajaNero
A blend of Pallagrello Nero and – more than 70% - of Casavecchia, the decisively original and powerful character of this wine is enriched by other native varieties from the slopes around the township of Caiazzo, part of a hillside chain in the northern part of Campania. Among these varieties are special clones of Aglianico and a rare local grape, Pizzutella. The wine is well structured and is briefly aged in oak without, however, affecting the special balance and harmony which characterize its territory, one which has now confirmed a centuries-old tradition of fine wine
Type
rosso
gradazione
13%
zona di produzione
Colline Caiatine CE
terreno
argilloso
altitudine
120 mt/lm
resa per ettaro
70 quintali
tenuta
SS Giovanni e Paolo
vitigno
30% Pallagrello nero, 30% Casavecchia, 20% Aglianico, 20% Rotondella (Pizzutella);
vinificazione
fermentazione in acciaio
maturazione
5 mesi in barrique
affinamento
1 mese in bottiglia