Pallagrello Bianco

Soft on the palate, medium-bodied with expressive aromas of ripe peaches, citrus fruit, and hazel nuts which mix and mingle to create a whole which is greater than its parts; a vibrant touch of acidity complete sand balances the flavors. Served with fried and peppery blue fish or with goat cheese matched with fig jam it is ideal for those seeking brilliant, intense, and delicate flavors

Type
bianco

gradazione

13%

zona di produzione

Colline Caiatine CE

terreno

argilloso

altitudine

120 mt/lm

resa per ettaro

70/80 quintali

tenuta

SS Giovanni e Paolo

vitigno

Pallagrello bianco 100%;

vinificazione

raccolta a maturazione avanzata

maturazione

6 mesi in barrique

affinamento

6 mesi in bottiglia