Vado Ceràso
An intense rosy pink in color, it is the fruit of a “white “ fermentation, of red grapes–Pallagrello Nero and Casavecchia in equal parts–with only the briefest contact of the must with its skins. A sustained and important example of rosé wine, it is distinguished by a light, but constant, presence of aromas and flavors which recall the original character and personality of the red grapes from which it is made
Type
rosato
gradazione
12,5%
zona di produzione
Colline Caiatine CE
terreno
argilloso
altitudine
120 mt/lm
resa per ettaro
70 quintali
tenuta
SS Giovanni e Paolo
vitigno
50% Pallagrello nero, 50% Casavecchia;
vinificazione
fermentazione a temperatura controllata in acciaio
maturazione
affinamento
12 mesi in bottiglia