Vado Ceràso

An intense rosy pink in color, it is the fruit of a “white “ fermentation, of red grapes–Pallagrello Nero and Casavecchia in equal parts–with only the briefest contact of the must with its skins. A sustained and important example of rosé wine, it is distinguished by a light, but constant, presence of aromas and flavors which recall the original character and personality of the red grapes from which it is made

Type
rosato

gradazione

12,5%

zona di produzione

Colline Caiatine CE

terreno

argilloso

altitudine

120 mt/lm

resa per ettaro

70 quintali

tenuta

SS Giovanni e Paolo

vitigno

50% Pallagrello nero, 50% Casavecchia;

vinificazione

fermentazione a temperatura controllata in acciaio

maturazione

affinamento

12 mesi in bottiglia